Homemade Pizza Bread with Cheese, Ham, and Tomato
About This Recipe
This pizza bread is a delicious homemade recipe that combines the softness of a light dough with the classic flavor of Mediterranean pizza. Inspired by traditional rolled pizzas, the dough is prepared with dry yeast, warm milk, and a touch of egg yolk to ensure a soft and golden texture. The simple and tasty filling, with melted cheese, ham, fresh tomato, and onion, is enhanced by the unmistakable aroma of dried oregano, making it ideal for snacks, gatherings with friends, or an informal dinner. Easy to prepare, this pizza bread is perfect for those looking for a practical and flavorful option that combines the crunchiness of the dough with the juiciness of fresh ingredients inside.
Ingredients
Instructions
- 1
In a bowl, mix the dry yeast with 1 cup of warm milk and the sugar. Stir well and let rest for 10 minutes until a frothy mixture forms.
- 2
In a large container, place the wheat flour, oil, salt, and egg yolk. Mix lightly.
- 3
Add the milk and yeast mixture to the flour and start mixing.
- 4
Gradually add the second cup of milk, kneading the dough until it is soft and does not stick to your hands. If necessary, adjust the amount of milk to reach the ideal consistency.
- 5
Cover the dough with a clean cloth and let it rest for 15 minutes in a warm place to rise.
- 6
Divide the dough into 5 equal portions. Using a rolling pin, roll each portion into a thin disk on a floured surface.
- 7
Distribute the cheese, ham, diced tomato, and onion over each dough disk. Sprinkle dried oregano over the filling.
- 8
Carefully roll up each disk, sealing the edges well to prevent the filling from leaking.
- 9
Place the pizza breads on a greased and floured baking tray. Brush the egg yolk on top to give shine.
- 10
Bake in a preheated oven at 180°C (356°F) for about 40-45 minutes, or until the breads are golden and cooked through.
- 11
Remove from the oven, let cool slightly, and serve warm.